{"product_id":"model-no-116","title":"Model No. 116 Grain Mill","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBefore the oven is even warm, before the dough is mixed, the day begins with flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the soft light of morning, the GrainMaker® Model No. 116 stands ready on the bench—solid, substantial, and built for those who take their baking seriously. At 43 pounds, with its heavy-duty metal construction and generous 10-cup hopper, it’s made for more than a single loaf. It’s made for batches, for families, for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou pour grain through the stainless steel guard, measuring not by cup but by intention—bread for today, maybe extra for tomorrow. With the adjustable feed control slide, you simply slide to adjust the flow of grain, keeping everything steady and even. No surges, no interruptions—just a smooth, continuous feed that leads to better, more consistent flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA turn of the Click \u0026amp; Lock knob sets your grind. Fine for bread flour, slightly coarser for something rustic. Once set, it holds—reliable, repeatable, just like a good recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour hand settles on the hardwood grip, and as the flywheel begins to turn, the rhythm builds. The larger 14″ flywheel carries each rotation forward with quiet strength, smoothing the effort and keeping everything moving in balance. It’s a motion that feels familiar—grounded, purposeful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInside, the grain is drawn in by the stainless steel auger, moving cleanly through the uncoated steel tube and into the 6″ hardened alloy steel burrs. Precisely machined, they produce a flour that’s consistent and true—fine enough for delicate pastries, strong enough for hearty loaves. With the first steady turns of the flywheel, fresh flour begins to gather—warm and alive, ready for the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd for the baker who does more, the mill keeps up. Larger grains are handled with ease using the included GrainBreaker auger. Even nuts can be transformed—lightly toasted to release their oils, then milled into rich, natural nut butters to fold into recipes or spread fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe sealed, shielded bearings keep everything running smoothly, protected from flour dust and wear, so your process stays uninterrupted. Whether you’re hand cranking in the quiet of the morning or powering it by motor or bicycle for larger batches, the Model No. 116 adapts to your pace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMounted securely, easy to clean with its removable stainless steel dust cover, and featuring a beautifully contoured body with a vintage-inspired flywheel pulley, it’s as practical as it is enduring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBacked by an heirloom guarantee that even covers the burrs, this isn’t just a mill—it’s part of the craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause great baking doesn’t start with flour from a bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt starts here.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48286848286975,"sku":"116-001","price":1375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/2819\/6351\/files\/Untitled_21.png?v=1778077638","url":"https:\/\/www.grainmaker.com\/products\/model-no-116","provider":"GrainMaker","version":"1.0","type":"link"}